Videos from the Blog
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A Current Affair - 22 Dec 2010 - Shopping for and cooking meat
A Current Affair - 22 Dec 2010 - Shopping for and cooking meat
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Videos from Recipes
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Greek Lamb With Oregano
The secret to this is slow cooking the lamb in oil and water to get it fall apart tender. Typically, the flavours are strong and uncomplicated
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Butterflied Indian Leg Of Lamb
Is this a traditional Indian dish? Not in a fit. Is it delicious? You betcha. This is one of the most popular dishes from barbecue classes, because it's easy, so full of flavour and a lot more...
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BBQ Fruit Salad With Rum
Ok, this is really daggy, but try telling your guests that as they come back for more. Don't worry about the rum and kids as the alcohol cooks out quickly.
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