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Yakitori

 
Type of Dish: Entree
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Big party

Goes Well With

Ingredients

  • 500
    g
    Chicken
    2 breasts or 4 thighs, well trimmed, cut into 2cm cubes.
  • 4
    whole
    Shallots
    white and pale green parts only, cut into 2 cm lengths.
  • 1
    tbsp
    Sugar
  • 3
    tbsp
    Sake
  • 3
    tbsp
    Soy Sauce
  • 2
    tbsp
    Mirin

Directions

  • 1 Mix all ingredients except schallots and marinate, covered in the fridge for two hours.
  • 2 Thread chicken and schallots on skewers that have been soaked in water for an hour, reserving the remaining marinade.
  • 3 Cook the skewers on the char grill over medium heat, brushing a couple of times with the remaining marinade, until the chicken becomes completely opaque.

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