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Veal Cutlets with Honey Balsamic Glaze and Braised Peas

 
Type of Dish: Entree
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Beef
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 4
    Veal Cutlets
  • 2
    tbsp
    Olive Oil
  • 1/2
    cup(s)
    Balsamic Vinegar
  • 2
    tbsp
    Honey
  • 1
    tsp
    Fresh Thyme Leaves
  • 2
    tbsp
    Butter
  • 2
    tbsp
    Olive Oil
    Braised Peas
  • 1
    clove(s)
    Garlic
    Braised Peas
    finely sliced
  • 1
    small
    Onion(s)
    Braised Peas
    finely sliced
  • 2-3
    cup(s)
    Shelled Fresh Peas
    Braised Peas
  • 1
    cup(s)
    Chicken Stock
    Braised Peas
  • 1/2
    tsp
    Salt
    Braised Peas
  • 1/2
    tsp
    Sugar
    Braised Peas
  • 1/2
    tsp
    Fresh Thyme Leaves
    Braised Peas
Print Shopping List

Directions

  • 1 Place the honey and balsamic in a small saucepan and reduce by half. Add the thyme leaves and butter and reserve.
  • 2 To cook the peas, heat the oil in a saucepan or wok and add the garlic and onion and soften without browning.
  • 3 Add all the other ingredients and bring to the boil and then simmer, uncovered until the liquid reduces and the peas are cooked-about ten minutes.
  • 4 While the peas are cooking brush the veal with the olive oil and cook over medium high heat. When one side is nearly done, brush with plenty of the glaze and turn over.
  • 5 Brush the other side well and turn again to cook for just a few seconds.

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