Turkish Shish Kebabs

Type of Dish:	Main
Serves:	4
Prep Time:	20 min
Marinating Time:	12 h
Cooking Time:	15 min
Primary Ingredient:	Lamb
Best Suited for:	Big party

The world's most famous kebab. This version uses yoghurt in the marinade that needs at least twelve hours to work its wonders. The vegetables go on separate skewers because they will cook quickly, while the lamb is cut in large pieces so it can remain nice and tender.

Goes Well With

Barossa Or Mclaren Vale Shiraz

Ingredients

1

kg

Leg Of Lamb

diced into 3cm pieces
500

ml

Plain Yoghurt

or greek
2

tbsp

Olive Oil
3

clove(s)

Garlic

peeled and crushed
1

tsp

Red Pepper Flakes
2

tsp

Sea Salt
1

tsp

Freshly Ground Pepper
1

whole

Zucchini

medium, cut into 1/2 cm slices
1

whole

Red Onion

peeled and cut into 2cm pieces
1

whole

Red Capsicum

cut into 2cm pieces
8

whole

Cherry Tomatoes
12

whole

Metal Skewers

or you can use wooden skewers if you prefer

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Directions

1 Combine all ingredients for the shish kebabs and marinate overnight or up to twenty four hours.
2 Place the meat on eight skewers and cook over high heat. While the meat is cooking, divide the vegetables among four skewers and cook along side the meat.
3 Serve two lamb and one vegetable kebab per person with pita or Turkish bread and MasterFoods tomato and Chilli Pickle.

Related Recipes

Barossa Or Mclaren Vale Shiraz

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