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The Mixed Gorilla

 
Type of Dish: Main
Serves:
1
Prep Time:
10 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Best Suited for: Lazy Sundays

With everyone telling blokes what they can and can't do, one of the simple pleasures in life has all but disappeared- the mixed grill. For generations the mixed gorilla was the standard fare of country cafes (before they were replaced by fast food chains) and pub counter lunches (before pubs had dining rooms with $30+ mains). If you don't fancy offal, skip the liver and kidney and shout yourself another lamb cutlet. Be proud! Pile that meat high! Don't let the bloody sheilas, or your doctor stop you. Every man deserves a mixed gorilla once in a while.

Goes Well With

Ingredients

  • 4
    tbsp
    Olive Oil
  • 1
    whole
    Beef Sausage(s)
  • 1
    slice(s)
    Fillet Steak
    approx. 1.5cm thick
  • 1
    whole
    Lamb Cutlet(s)
  • 1
    slice(s)
    Bacon
  • 1
    whole
    Kidney(ies)
    halved, white part removed
  • 1
    slice(s)
    Calves' Liver
    small
  • 1
    whole
    Tomato
    small, ripe, halved
  • 1
    whole
    Egg
    optional, but best fried
  • 1
    tbsp
    Masterfoods Wholegrain Mustard

Directions

  • 1 Lightly coat the steak, cutlet, kidney and liver with the oil and season all well with salt and pepper.
  • 2 Start the sausage first as it will take the longest, then cook all the meat and offal to medium/ medium rare and grill the tomato on your char grill.
  • 3 Fry the egg on the flat grill or in a frying pan.
  • 4 Arrange the meats, tomato and egg on the plate, with the mustard on the side.
  • 5 You might as well go the whole hog and serve it with chips and white doughy bread and butter.

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