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Thai Coconut King Prawns

 
Type of Dish: Entree
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
5 min
Primary Ingredient:
Seafood
Best Suited for: Big party

Shellfish works so well with Thai flavours. This recipe provides a real short cut using a MasterFoods marinade for an outstanding result.

Goes Well With

Ingredients

  • 1
    kg
    Green King Prawns
    peeled
  • 1
    sachet
    Thai Marinade
  • 200
    ml
    Coconut Cream
    canned
  • 1
    whole
    Bird's Eye Chilli
    finely sliced - optional
  • 2
    whole
    Lime(s)
    quartered to serve
Print Shopping List

Directions

  • 1 Simply fold the prawns in the MasterFoods Thai marinade, coconut cream and add the chilli if you want to wind the heat up.
  • 2 Marinate in the fridge for at least two hours.
  • 3 Drain the prawns from the marinade and barbecue on a very hot char grill for just a minute each side, until the prawns turn white- try not to overcook them.
  • 4 Serve with lime wedges and possibly some boiled basmati or jasmine rice.

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