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Spring Salad

 
Type of Dish: Entree
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Vegetables
Best Suited for: Lazy Sundays

You can throw anything really fresh and green and crisp into this and dress it with most quality oils and vinegars.

Goes Well With

Ingredients

  • 2
    bunch(es)
    Asparagus
    cut into 3cm pieces.
  • 2
    cup(s)
    Broccoli
  • 2
    cup(s)
    Sugar Snap Peas
  • 1
    cup(s)
    Broadbeans
    double peeled. peel them once then drop them in boiling water for thirty seconds, drain and transfer to a bowl of ice water then peel off the thick pale green skins, leaving the bright green centres.
  • 10
    leaves
    Sage Leaves
    fry in a little olive oil until crisp.
  • 1
    cup(s)
    Pine Nuts
    lightly toasted.
  • 1
    cup(s)
    Goats' Cheese
Print Shopping List

Directions

  • 1 Steam the asparagus, broccoli and sugar snaps, or boil them separately for only about thirty seconds then drain and refresh them in a bowl of iced water. Drain again and refrigerate.
  • 2 Make the dressing in your serving bowl by mixing the walnut oil, vinegar, sea salt and ground pepper.

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