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Rosemary Lamb Skewers

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Big party

Goes Well With

Ingredients

  • 1
    kg
    Lamb Shoulder
    well trimmed lean lamb leg or shoulder, cut into cm cubes
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 1
    tbsp
    Fresh Rosemary
    finely chopped.
  • 3
    clove(s)
    Garlic
    peeled and crushed.
  • 1
    tsp
    Lemon(s)
    finely grated lemon peel.
  • 1
    tbsp
    Sea Salt
  • 1
    tsp
    Freshly Ground Pepper
  • 10
    stalk(s)
    Fresh Rosemary
    8-12 thick rosemary stalks about 14cm long to use as skewers.

Directions

  • 1 Mix the lamb, oil, garlic, lemon peel and chopped rosemary in a bowl and marinate for twelve hours.
  • 2 Bring back to room temperature and stir through salt and pepper before threading onto the rosemary stalks.
  • 3 Cook over a medium heat on the flat or char grill until medium.
  • 4 Serves 4-6 as a main course.

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