Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

New Aussie Barbie
Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Support for aussiebarbie.com.au on Facebook

Rosemary Lamb Skewers

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Lamb
Best Suited for: Big party

Goes Well With

Ingredients

  • 1
    kg
    Lamb Shoulder
    well trimmed lean lamb leg or shoulder, cut into cm cubes
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 1
    tbsp
    Fresh Rosemary
    finely chopped.
  • 3
    clove(s)
    Garlic
    peeled and crushed.
  • 1
    tsp
    Lemon(s)
    finely grated lemon peel.
  • 1
    tbsp
    Sea Salt
  • 1
    tsp
    Freshly Ground Pepper
  • 10
    stalk(s)
    Fresh Rosemary
    8-12 thick rosemary stalks about 14cm long to use as skewers.
Print Shopping List

Directions

  • 1 Mix the lamb, oil, garlic, lemon peel and chopped rosemary in a bowl and marinate for twelve hours.
  • 2 Bring back to room temperature and stir through salt and pepper before threading onto the rosemary stalks.
  • 3 Cook over a medium heat on the flat or char grill until medium.
  • 4 Serves 4-6 as a main course.

Related Recipes

Reviews & Comments

BBQ Club

Receive news from AussieBarbie in your inbox.

BBQ Competitions

There are currently no competitions.

Special Offers

Events & Classes

There are currently no events or classes.