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Quick Asian Lamb Cutlets

 
Type of Dish: Appetiser, Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: All Occasions, Big party

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
    trimmed of excess fat and flattened out to a bit over half a cm.
  • 3
    clove(s)
    Garlic
    peeled and crushed.
  • 2
    tbsp
    Mirin
    or chinese rice wine may also be used.
  • 1
    tbsp
    Fresh Coriander
    finely chopped.

Directions

  • 1 Combine all ingredients and marinate for four to twelve hours.
  • 2 Bring back to room temperature and char grill over high heat until the outsides are caramelised and the insides still pink.
  • 3 Serves 4 as a light main course or up to 12 as finger food.

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