Prawns Wrapped In Prosciutto With Jalapeno Sauce

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1 To make the sauce, in a large saucepan soften the onion and chillies without browning, then add tomatoes, garlic, celery salt and sugar.
2 Bring to the boil them simmer for about twenty minutes, until tomatoes are cooked and slightly reduced.
3 To make a smoother sauce, press this mixture through a coarse sieve and return it to a clean saucepan (you lose the tomato skins and seeds this way).
4 Wrap each prawn in a slice or half a slice of prosciutto and fry without oil on the flat grill until the prosciutto starts to crisp and the prawns are just cooked through- only a minute or two each side.
5 Re-heat the sauce and add the balsamic vinegar. Remove from the heat and stir through the butter until it melts completely.
6 Spoon plenty of the sauce on four plates and place four of the prawns on top.

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