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Paella

 
Type of Dish: Main
Serves:
4 - 6
Prep Time:
20 min
Marinating Time:
Cooking Time:
30 min
Primary Ingredient:
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 2
    cup(s)
    Calasparra Rice
  • 2
    whole
    Chicken Thighs
    skin off, sliced
  • 2
    whole
    Chorizo Sausages
    sliced
  • 8
    whole
    Green Prawns
    medium, peeled
  • 12
    whole
    Black Mussels
  • 12
    whole
    Calamari Rings
    fresh
  • 2
    tbsp
    Fresh Parsley
    chopped
  • 2
    tbsp
    Fresh Coriander
    chopped
  • 2
    clove(s)
    Garlic
    peeled and finely chopped
  • 1
    whole
    Onion(s)
    small, peeled and finely sliced
  • 1
    cup(s)
    Peas
  • 12
    whole
    Cherry Tomatoes
    halved
  • 2
    tsp
    Smoked Paprika
  • 1
    pinch(es)
    Saffron Threads
    dissolved in a little hot water
  • 200
    ml
    Chicken Stock
    tetra pack, plus water or 3-400 ml fresh
  • 3
    tbsp
    Olive Oil

Directions

  • 1 Heat the pan and add the oil, then the chorizo, chicken, onion and garlic. Cook over a high heat to lightly colour the chicken and the onion.
  • 2 the rice, paprika, peas and saffron mixture and stir to coat, then add half the stock.
  • 3 Add some sea salt, not too much if using packaged stock. Cheat by placing a lid loosely on the pan to help cook the rice over a low\medium heat.
  • 4 Remove the loose fitting lid after a couple of minutes and add more stock if necessary.
  • 5
  • 6 Scatter parsley and coriander over the top and serve with a salad.

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