| Type of Dish: | Entree |
| Serves: |
2 - 6
|
| Prep Time: |
20 min
|
| Marinating Time: | |
| Cooking Time: | |
| Primary Ingredient: | |
| Best Suited for: | Christmas |
Of course there is nothing wrong with oysters with lemon and a grate of black pepper as long as you have great, fresh oysters. You still need great, fresh oysters here, but the gazpacho dressing is both different and a really good sharp match the creamy, salty character of the oysters.
