With modern gas barbecues that turn on like a stove, so many people prefer to cook their weeknight dinners on the barbie instead of waiting for friends to come around on the weekend. And with aussiebarbie.com.au you can go for months without cooking the same thing twice.
BBQ lamb cutlets with mediterranean vegetables, garlic mayonnaise, kipflers potatoes in duck fat - Mark Maric from Lure
You can use any firm white fish that won't fall apart on your hot plate. Blue Eye is good for this reason and because the bones are big and easy to find. This recipe makes enough butter for four...
The salad is tomatoes, bread and basil, plus oil and balsamic. A simple, five ingredient (if you don't count the salt and pepper) salad that's simple to make and tasty to boot.
Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade.
Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".
You will find yourself making twice as much roast beef as you need so you can make these the day after. They're disgustingly rich and yummy, possibly not fab for the boyish figure.
Lamb loins are a luxurious sort of cut and very lean without the layer of fat left on top. They really only need a minute or two either side, another minute or two to rest and they're done. In...
You need a high heat under a dish with a lid that seals the cooking vessel so the mussels steam. The baking dishes on quality modern barbecues like Everdure are perfect for cooking mussels, clams...
Here's a really easy recipe to throw on your barbecue wok burner or on top of the stove before some seriously meaty mains. A couple of minutes to get it going, twenty minutes simmering, then...
This was about as swisho as things got back in the fifties, cooked at the table by waiters at Sydney and Melbourne's poshest restaurants. You can't make the sauce on a flat or char grill, and...
Some herb butter is a very handy thing to have in the fridge or freezer. It jazzes up a plain piece of steak, or fish or bland chicken, whether you barbecue, grill or pan fry them.
Get a taste of the other white meat (and no, we don't mean Panda) with these tasty pork medallions marinated in a favourite oriental flavour.
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of...
This poor dish has been bastardised by more baggy-arsed 'chefs' than most others that you can think of. At its best it is a rich (the steak), lively, beautifully balanced dish- the classic Thai...
You might have to hunt to find real veal fillets, but they’re worth the effort.
Burrata is a super creamy cow’s milk cheese, sort of a super premium mozzarella which is being...
This is a delicately flavoured sort of dish for a barbecue, but makes a nice change, especially in spring when peas come back in season. Veal fillets aren't easy to find but are worth the search...
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