Type of Dish: | Side |
Serves: |
4
|
Prep Time: |
5 min
|
Marinating Time: | |
Cooking Time: | |
Primary Ingredient: | |
Best Suited for: | All Occasions |
Nuoc Cham (Vietnamese dipping sauce)
Goes Well With
Ingredients
- 2clove(s)Garlicpeeled and sliced
- 2smallRed Chilliesseeded and sliced
- 2tbspSugar
- 2tbspLime Juice
- 3tbspRice Vinegar
- 3tbspFish Sauce
- 2tbspWater
Directions
- 1 Make a paste from the garlic and chillies in a mortar and pestle then add all other ingredients and mix until the sugar dissolves.
- 2 NB: It is important to taste this before serving and balance the sauce because of the variation in strength of chillies. If it is too hot, add more sugar and lime juice or dilute it with a little more water.