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Mint Marinated Lamb Cutlets With Zucchini

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Lamb
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
  • 6
    whole
    Zucchini
    small, cut in half lengthways
  • 1
    tbsp
    Dried Mint Leaves
  • 6
    tbsp
    Olive Oil
  • 3
    tbsp
    Lemon Juice
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
Print Shopping List

Directions

  • 1 Combine all ingredients in a ceramic dish or a large plastic bag and make sure that all the meat and zucchini are coated.
  • 2 Marinate in the fridge for two hours, then bring back to room temperature before cooking
  • 3 Char grill the cutlets for just a few minutes until done, then rest for another couple.
  • 4 Start the zucchini on the char grill about half way through cooking the lamb.
  • 5 Arrange a quarter of the zucchini on each plate and top with three lamb cutlets. Garnish with a lemon quarter and serve immediately

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