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Malaysian Lamb Cutlets

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
    restaurant trimmed
  • 1
    tbsp
    Malay Curry Powder
  • 1
    tsp
    Tumeric
  • 1
    tsp
    Five Spice Powder
  • 1
    tsp
    Sugar
  • 1
    tsp
    Sea Salt
  • 1
    tbsp
    Oyster Sauce
  • 1
    tbsp
    Soy Sauce
  • 1
    tsp
    Chinese Rice Wine
    can substitute for dry sherry
  • 1
    tsp
    Sesame Oil
  • 1
    quartered
    Lemon

Directions

  • 1 Combine all ingredients except lemon and marinate, covered, in the fridge for 12-24 hours.
  • 2 Pour some oil on the flat grill or wipe the char grill with oil on some paper towel then cook the cutlets, turning a few times to prevent the sugars in the marinade burning.
  • 3 Eat in your fingers or serve with steamed rice, Chinese greens topped with a little oyster sauce or soy and squeeze the lemon over the lamb.

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