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Lamb Burgers - Greek Style

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 500
    g
    Lamb
    minced
  • 6
    whole
    Kalamata Olives
    pitted very finely chopped
  • 2
    tsp
    Dried Mint Leaves
  • 2
    tsp
    Dried Oregano Leaves
  • 1
    tsp
    Sea Salt
  • 1
    tbsp
    Lemon Juice
  • 4
    tsp
    Feta Cheese
  • 1
    handful
    Rocket Leaves
  • 4
    slice(s)
    Tomatoes
  • 12
    slice(s)
    Cucumber
    thin
  • 4
    tbsp
    Plain Yoghurt
    big
  • 1
    loaf
    Turkish Bread
    cut into 4 sections

Directions

  • 1 Mix the lamb, olives, mint, oregano, salt, pepper and lemon juice and divide into four balls.
  • 2 Sprinkle some oil on the flat grill and squash the meat as flat as you can in your hands, ideally they will be 12-15 cm round.
  • 3 Fry the lamb patties without overcooking them, placing a tablespoon of crumbled feta on the cooked surface of each pattie as soon as it is turned, so it will melt slightly.
  • 4 Toast the Turkish bread on the char grill, then arrange the rocket, lamb topped with cheese, a tomato slice, three cucumber slices and a spoonful of yoghurt over each.
  • 5 Top with more salt and pepper to taste.

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