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Jamaican Steaks

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Winter barbie

Goes Well With

Ingredients

  • 4
    whole
    Sirloin Steaks
    2cm thick
  • 4
    whole
    Red Chilli
    mild medium size, or up to 6 birds eye's if you are so inclined
  • 2
    whole
    Red Shallots
    peeled and chopped
  • 1
    bunch(es)
    Fresh Coriander
    fresh, washed roots, discard stems
  • 1
    cup(s)
    Fresh Continental Parsley Leaves
    freshly chopped
  • 1
    tbsp
    Ground Allspice
  • 1
    tsp
    Ground Cloves
  • 1
    tsp
    Ground Cumin
  • 1
    tsp
    Ground Coriander
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
  • 3
    tbsp
    Olive Oil
  • 2
    tbsp
    Lemon Juice

Directions

  • 1 Preheat grill or BBQ plate
  • 2 Blend or process until smooth.
  • 3 Combine ingredients in a food processor or blender.
  • 4 Remove and spread over steaks and refrigerate for several hours or overnight
  • 5 Remove from fridge and bring back to room temperature
  • 6 Wipe excess marinade from steaks and grill. Retain excess marinade to baste over whilst cooking
  • 7 Place marinated steaks onto hot grill plate, sear and cook steaks until tender or done to the desired tenderness
  • 8 Whilst cooking steaks, baste with reserved marinade
  • 9 Remove steaks and allow to stand for several minutes and serve

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