Recipes by Ingredient

Here’s a nice twist on the traditional char siu made from pork neck, using very lean lamb and teaming it with a very quick noodle stir fry.

Of course you can cook this in the kitchen, but it can also simmer away on your wok burner if you feel like cooking and eating al fresco.

Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".

This is an easy-as way to capture some yummy and authentic Indian flavours on your BBQ. The lamb, potatoes and salad just work very nicely together.

Char grilling lamb cutlets is not the fare of old fashioned Cantonese takeaways, but the rules have changed- now there are no rules. This is a sort of Modern Asian, east meets western sort of...

Lamb loins are a luxurious sort of cut and very lean without the layer of fat left on top. They really only need a minute or two either side, another minute or two to rest and they're done. In...

This is a dish with seriously big flavours. The lamb is straightforward enough, with some saltiness and a little bit of insulation from the hotplate from the prosciutto, while the risotto is a...

Really slow cooked dry rubbed lamb is delicious with baked vegetables, but lighter and just as yummy with a salad. You could go more middle eastern with harissa, labna (drained yoghurt, but sounds...