Lamb

BBQ lamb cutlets with mediterranean vegetables, garlic mayonnaise, kipflers potatoes in duck fat - Mark Maric from Lure
Is this a traditional Indian dish? Not in a fit. Is it delicious? You betcha. This is one of the most popular dishes from barbecue classes, because it's easy, so full of flavour and a lot more...
Here’s a nice twist on the traditional char siu made from pork neck, using very lean lamb and teaming it with a very quick noodle stir fry.
You usually think of cinnamon as a spice for sweet dishes, but it can be an interesting flavour in savoury recipes as well. Here it adds a nice twist to a leg of lamb and turns a humble fruit loaf...
You can buy some very good quality prepared dukkah blends, but you will always get something that little bit better when you prepare it fresh.
Of course you can cook this in the kitchen, but it can also simmer away on your wok burner if you feel like cooking and eating al fresco.
Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".
The secret to this is slow cooking the lamb in oil and water to get it fall apart tender. Typically, the flavours are strong and uncomplicated
This is an easy-as way to capture some yummy and authentic Indian flavours on your BBQ. The lamb, potatoes and salad just work very nicely together.
Char grilling lamb cutlets is not the fare of old fashioned Cantonese takeaways, but the rules have changed- now there are no rules. This is a sort of Modern Asian, east meets western sort of...
The celeriac in this dish makes it a winter barbie dish, but it's just fine with mashed spuds
Lamb loins are a luxurious sort of cut and very lean without the layer of fat left on top. They really only need a minute or two either side, another minute or two to rest and they're done. In...
This is a dish with seriously big flavours. The lamb is straightforward enough, with some saltiness and a little bit of insulation from the hotplate from the prosciutto, while the risotto is a...
Some people are frightened of marinating, worried that the flavours will be overpowering. A little common sense is required. Delicate veal scallopini or a small, sweet white fish like john dory...
These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet treats, either as a main course or a delicious...
Really slow cooked dry rubbed lamb is delicious with baked vegetables, but lighter and just as yummy with a salad. You could go more middle eastern with harissa, labna (drained yoghurt, but sounds...
The world's most famous kebab. This version uses yoghurt in the marinade that needs at least twelve hours to work its wonders. The vegetables go on separate skewers because they will cook quickly...