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Grilled Prawns With Thai Dipping Sauce

 
Type of Dish: Appetiser
Serves:
8
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Big party

The only problem that you will have with these is making enough to satisfy your friends.

Goes Well With

Ingredients

  • 16
    whole
    Prawns
    king prawns, peeled and de-veined, last section of tail left on.
  • 2
    clove(s)
    Garlic
    peeled and crushed.
  • 2
    tbsp
    Fish Sauce
  • 2
    tbsp
    Extra Virgin Olive Oil
  • 6
    tbsp
    Lime Juice
    fresh lime juice. for the sauce.
  • 6
    tbsp
    Fish Sauce
    for the sauce.
  • 2
    tsp
    Palm Sugar
    grated. for the sauce.
  • 1
    clove(s)
    Garlic
    peeled and crushed. for the sauce.
  • 2
    tsp
    Coriander
    very finely chopped. for the sauce.
  • 2
    whole
    Bird's Eye Chilli
    seeds removed, very finely chopped. for the sauce.

Directions

  • 1 Mix the prawns with the garlic, fish sauce and oil and marinate, covered in the fridge for an hour.
  • 2 Mix all the sauce ingredients in a bowl and reserve.
  • 3 Drain any excess marinade from the prawns and place them on a hot char or flat grill, turning after just a minute.
  • 4
  • 5 Serves 8 as finger food.

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