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Glenn Mcgrath's Lamb Kebabs With Pita Bread

 
Type of Dish: Main
Serves:
6
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
6 min
Primary Ingredient:
Best Suited for: Weeknight dinners

Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".

Goes Well With

Ingredients

  • 750
    g
    Boneless Lamb
    cut into 2cm cubes
  • 1
    cup(s)
    Lemon Juice
  • 2
    tsp
    Ground Oregano
  • 2
    tsp
    Parsley Flakes
  • 2
    whole
    Bay Leaves
    crumbled
  • 1
    whole
    Brown Onion
    small, chopped
  • 0
    cup(s)
    Olive Oil
  • 0
    cup(s)
    Freshly Ground Pepper
    to taste
  • 1
    packet(s)
    Wooden Skewers
    soaked in water for at least 30 mins
  • 2
    packet(s)
    Pita Pocket Bread
  • 0
    bag
    Tabouli
    to taste

Directions

  • 1 Place lamb cubes in a bowl with all other marinade ingredients.
  • 2 Mix to coat the lamb well.
  • 3 Cover and marinate in refrigerator for 2 hours or more.
  • 4 Thread 5 to 6 pieces of lamb onto each skewer, retaining the marinade.
  • 5 Place the kebabs on the pre-heated flat or char grill and cook for 4 to 6 minutes, basting frequently with reserved marinade.
  • 6 Do not overcook.
  • 7 Warm the pita pockets at the side of the barbecue.
  • 8 To serve, open pocket and spoon in a good serving of tabouli, adding a kebab and reminding your guests to pull the skewers out before eating.

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