Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

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Recipes by Dish

From Appetisers to Desserts


A (1) B (16) C (15) D (2) E (4) F (3) G (5) J (1) K (3) L (6) M (5) P (2) Q (1) R (8) S (15) T (15) V (5) W (1)
  • Lamb Cutlets With Hoisin Sauce


    Char grilling lamb cutlets is not the fare of old fashioned Cantonese takeaways, but the rules have changed- now there are no rules. This is a sort of Modern Asian, east meets western sort of...

  • Lamb Rump With Prosciutto, Celeriac Mash & Port And Citrus Sauce


    The celeriac in this dish makes it a winter barbie dish, but it's just fine with mashed spuds

  • Leftover Roast Beef Rolls


    You will find yourself making twice as much roast beef as you need so you can make these the day after. They're disgustingly rich and yummy, possibly not fab for the boyish figure.

  • Lemon-y, Herb-y Lamb Loins


    Lamb loins are a luxurious sort of cut and very lean without the layer of fat left on top. They really only need a minute or two either side, another minute or two to rest and they're done. In...

  • Louisiana 'shrimp'


    These American recipes often read badly but can really work. This is from one of New Orleans' finest restaurants- there's miles of flavour in this concoction and plenty of heat too.