Recipes by Dish

The 1980's may not have had a lot going for them, but that was when Australian restaurants decided that grilled baby octopus was ever so sheik. They went out of fashion as quickly as they came in...

More and more people are using their barbecues for smelly, messy dishes like this and sparing their kitchens the suffering. You can peel the prawns completely, but half the fun with chilli prawns...

You usually think of cinnamon as a spice for sweet dishes, but it can be an interesting flavour in savoury recipes as well. Here it adds a nice twist to a leg of lamb and turns a humble fruit loaf...

Is this dish named after the meat juices dripping onto the flame below or the tears you may cry because it is so darn’d hot?

Doesn’t matter much because it is hot, salty/sour and...