Recipes by Dish

From Appetisers to Desserts

Entree

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Barbequed Octopus With Hummus

0
Bread And Tomato Salad

0

The salad is tomatoes, bread and basil, plus oil and balsamic. A simple, five ingredient (if you don't count the salt and pepper) salad that's simple to make and tasty to boot.
Bruschetta With Warm Haloumi Salad

0
Cajun Corn

0
Crudites With Dipping Sauce

0

A nice, remarkably light and healthy prelude to plenty of meat.
Lemongrass Chicken Sticks

0
Mussels In Herb Butter

0
Oysters With Gazpacho Dressing

0

Of course there is nothing wrong with oysters with lemon and a grate of black pepper as long as you have great, fresh oysters. You still need great, fresh oysters here, but the gazpacho dressing...
Prawns With Mango Dipping Sauce

3.5
Prawns Wrapped In Prosciutto With Jalapeno Sauce

0
Prosciutto Wrapped Seafood Kebabs

0
Quick BBQ Oregano Prawns

0

Here’s the flavours of Greece captured in five minutes on an Aussie barbie. You’ll need a sharp knife to halve the prawns.
Raddiccio And Red Wine Risotto With Lamb Loins In Prosciutto

0

This is a dish with seriously big flavours. The lamb is straightforward enough, with some saltiness and a little bit of insulation from the hotplate from the prosciutto, while the risotto is a...
Scallops With Sauce Vierge

0
Sesame Lamb Cutlets

0

These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet treats, either as a main course or a delicious...
Shells In White Wine & Garlic

0

You can serve this with pasta or without. It's simpler sans pasta, just with crusty bread and lots of crisp young Riesling or Semillon. It is such a wonderfully easy but delicious dish. You can...
Spicy Indian Pumpkin Soup

0

Here's a really easy recipe to throw on your barbecue wok burner or on top of the stove before some seriously meaty mains. A couple of minutes to get it going, twenty minutes simmering, then...
Spicy Minute Beef In Lettuce Cups

4
Spring Salad

0

You can throw anything really fresh and green and crisp into this and dress it with most quality oils and vinegars.
Thai Coconut King Prawns

0

Shellfish works so well with Thai flavours. This recipe provides a real short cut using a MasterFoods marinade for an outstanding result.
Thai Prawn Skewers

0
Veal Cutlets with Honey Balsamic Glaze and Braised Peas

4
Yakitori

0