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Cumin And Rosemary Lamb Cutlets

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 24
    piece(s)
    Lamb Cutlet(s)
    restaurant trimmed
  • 1
    whole
    Lemon Zest
    finely grated
  • 1
    heaped tbsp
    Ground Cumin
  • 4
    clove(s)
    Garlic
    finely chopped or crushed
  • 3
    tbsp
    Fresh Rosemary
    finely chopped
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 1
    heaped tbsp
    Sea Salt
    freshly cracked
  • 1
    tsp
    Black Pepper

Directions

  • 1 Combine all ingredients in a bowl and marinate covered in the fridge for 2-4 hours.
  • 2 Bring back to room temperature and grill or barbecue over very high heat to medium rare.
  • 3 Sprinkle with sea salt and serve with lemon wedges.

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