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Chinese Pork Ribs

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Weeknight dinners

Goes Well With

Ingredients

  • 2
    kg
    American Style Pork Ribs
    sawn in half if not already done, excess fat removed, cut into four rib sections.
  • 1
    clove(s)
    Garlic
  • 1
    litre(s)
    Water
  • 1
    thumb(s)
    Ginger
  • 1
    piece(s)
    Orange Peel
    white pith removed; or a piece of dried orange or tangerine peel.
  • 200
    ml
    Mirin
    shaosing rice wine may also be used.
  • 100
    ml
    Soy Sauce
  • 100
    g
    Palm Sugar
  • 0
    cup(s)
    Barbecue Sauce
    optional for sauce.
  • 1
    cup(s)
    Sweet Plum Marinade
    optional for sauce.
  • 1
    tsp
    Orange Peel
    grated. optional for sauce.
  • 4
    whole
    Star Anaise
  • 2
    whole
    Cinnamon Sticks

Directions

  • 1 Place all the ingredients in a large pot and bring to the boil then simmer very gently for half an hour.
  • 2 Remove the ribs and allow to rest for twenty minutes while you increase the heat under the stock to reduce it.
  • 3 To make the sauce, simply place the plum and barbecue sauces in a small saucepan with the orange peel and bring to the boil. Simmer for one minute.
  • 4 Brush the ribs with a little neutral oil and cook on the char grill, basting with the reduced stock. Cook until just slightly charred and crispy.
  • 5 Pour sauce over as you serve the ribs.

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