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Char Siu Lamb with Hokkien Noodles

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
12-24 hours
Cooking Time:
45 min
Primary Ingredient:
Best Suited for: BBQ dinner party

Here’s a nice twist on the traditional char siu made from pork neck, using very lean lamb and teaming it with a very quick noodle stir fry.

Goes Well With

Ingredients

  • 600
    g
    Lamb Loins/Backstraps
  • 1
    tbsp
    Dark Soy Sauce
  • 1
    tbsp
    Light Soy Sauce
  • 1
    tbsp
    Hoisin Sauce
  • 1
    tbsp
    Brandy
    or whisky
  • 1
    tbsp
    Brown Sugar
  • 4
    drop(s)
    Red Food Colouring
  • 3
    tbsp
    Honey
  • 2
    tbsp
    Neutral Oil
    Hokkien Noodles
  • 2
    clove(s)
    Garlic
    Hokkien Noodles
    finely chopped
  • 2
    whole
    Spring Onion(s)
    Hokkien Noodles
    cut into 2 cm lengths
  • 2
    whole
    Bok Choy
    Hokkien Noodles
    broken into individual leaves
  • 300
    g
    Fresh Hokkien Noodles
    Hokkien Noodles
  • 1
    tbsp
    Dark Soy Sauce
    Hokkien Noodles
  • 2
    tbsp
    Oyster Sauce
    Hokkien Noodles

Directions

  • 1 Combine marinade ingredients and add lamb, marinating covered in the fridge for 12 – 24 hours.
  • 2 Drain the marinade from the lamb and place it on a rack in a baking dish filled with hot water. Baste the lamb in the honey that you have melted in a microwave for twenty seconds or mixed with a tablespoon of boiling water. Heat your BBQ to hot, with the lid down and bake in a really hot (230 degree) BBQ, with no direct heat below for fifteen minutes- or you could use an oven.
  • 3 Lower the temperature to around 180 degrees and cook for another 15 minutes, basting again with the honey half way through.
  • 4 Rest the lamb for a few minutes before slicing.
  • 5 While it is resting, heat a wok on your wok burner and add the oil then the garlic and spring onion, cooking for about thirty seconds before adding the bok choy. Cook for another thirty seconds then add the noodles, stirring to heat them through before adding the sauces.
  • 6 Stir well to coat and serve some noodles with the sliced lamb.

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