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Celeriac And Apple Puree

 
Type of Dish: Side
Serves:
1
Prep Time:
10 min
Marinating Time:
Cooking Time:
40 min
Primary Ingredient:
Best Suited for: Winter barbie

This is a great accompaniment for anything porky. It's a side dish of vegetables and apple sauce rolled into one.

Goes Well With

Ingredients

  • 1
    kg
    Celeriac
    peeled and cut into 2cm chunks
  • 2
    whole
    Granny Smith Apples
    medium, peeled, cored and quartered
  • 50
    g
    Butter
  • 1
    tsp
    Sea Salt
  • 1
    cup(s)
    Cream
  • 1
    pinch(es)
    White Pepper
  • 1
    pinch(es)
    Nutmeg

Directions

  • 1 Melt the butter in a large saucepan on your stovetop or on the wok burner of your barbecue and add the celeriac, apples and salt, stirring to coat.
  • 2 Add 2 tablespoons of water and place lid on saucepan, cooking on very low heat for approx. 30 minutes, or until celeriac is tender, checking that the mixture doesn't dry out.
  • 3 Puree in a food processor or thoroughly with a stab blender.
  • 4 Add the cream, pepper, nutmeg and re-heat.
  • 5 Serve with barbecue grilled pork chops.

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