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Bruschetta With Warm Haloumi Salad

 
Type of Dish: Entree
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 4
    slice(s)
    Italian Style Bread Rolls
    1.5cm thick slices
  • 1
    clove(s)
    Garlic
    cut in half
  • 200
    g
    Haloumi Cheese
    2 x 100 gram packets cut into 2/3 cm thick slices
  • 1
    whole
    Red Onion
  • 8
    tbsp
    Extra Virgin Olive Oil
  • 16
    whole
    Olives
    small black, pitted
  • 2
    tbsp
    Mint
    chopped
  • 2
    tbsp
    Flat Leaf Parsley
    chopped
  • 2
    whole
    Tomatoes
    sun-dried or semi-dried, very finely chopped.
  • 3
    tbsp
    Lemon Juice
  • 4
    leaves
    Radicchio
    shredded

Directions

  • 1 Cook the onion in two tablespoons of the oil over medium heat until golden brown. Reserve and keep warm.
  • 2 Combine the remaining six tablespoons of olive oil, olives, mint, parsley, tomatoes and lemon juice in a bowl with a little sea salt and plenty of black pepper.
  • 3 Char grill the bread slices and rub with cut clove of garlic.
  • 4 Fry the haloumi on both sides on a very clean flat plate over high heat until it browns.
  • 5 Place the grilled bread on four small plates. Top with the raddiccio then the cheese, then scatter the onions over the cheese. Spoon the dressing over the top and serve immediately.

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