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BBQ Fruit Salad With Rum

See video
 
Type of Dish: Dessert
Serves:
1
Prep Time:
10 min
Marinating Time:
30 min
Cooking Time:
5 min
Primary Ingredient:
Fruit
Best Suited for: All Occasions, Australia Day

Ok, this is really daggy, but try telling your guests that as they come back for more. Don't worry about the rum and kids as the alcohol cooks out quickly.

Goes Well With

Ingredients

  • 2
    tbsp
    Sultanas
  • 1
    cup(s)
    Dark Rum
  • 100
    g
    Butter
    unsalted
  • 1
    whole
    Pineapple(s)
    peeled and chopped into 2-3cm pieces
  • 3
    whole
    Orange(s)
    peeled and segmented (10 pieces each)
  • 3
    whole
    Banana(s)
    sliced thickly
  • 18
    whole
    Strawberry(ies)
    cut in half if large
  • 2
    tbsp
    Brown Sugar
  • 2
    tsp
    Ground Cinnamon
    (optional)
  • 0
    scoop(s)
    Ice Cream
    to serve
Print Shopping List

Directions

  • 1 Place the sultanas in the rum half an hour before cooking and set aside.
  • 2 Heat your roasting dish or wok on a high heat.
  • 3 Add the prepared fruit, stirring lightly, until fruit is warmed through.
  • 4 Add the brown sugar and MASTERFOODS cinnamon, stir through until sugar melts.
  • 5 Stir through macerated sultanas and rum.
  • 6 Heat for thirty seconds until alcohol has evaporated.
  • 7 Serve with ice cream.

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