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BBQ American Style Ribs

 
Type of Dish: Main
Serves:
4
Prep Time:
20 min
Marinating Time:
120 min
Cooking Time:
150 min
Primary Ingredient:
Best Suited for: All Occasions, Lazy Sundays

There are all sorts of pretentious foodie words that you could use to describe this dish, but essentially, it is just plain yummy. A very hungry bloke could just about demolish this himself, though it could stretch four ways in polite company, but who wants polite company around the barbie? To get nice ribs of any sort, you need a two step cooking process, either slow roasting, or slow braising the ribs first, then finishing them on the barbie. They're a bit of work, but worth every minute of it.

Goes Well With

Ingredients

  • 4
    rack(s)
    American Style Pork Ribs
    whole
  • 1
    tbsp
    Ground Paprika
  • 1
    tsp
    Ground Cayenne
  • 1
    tsp
    Red Chilli Flakes
  • 0
    tsp
    Garlic Powder
  • 0
    tsp
    Onion Powder
  • 1
    tsp
    Celery Salt
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
  • 1
    cup(s)
    Lemon Juice
  • 1
    cup(s)
    Worcestershire Sauce
  • 2
    cup(s)
    Cider Vinegar
  • 2
    cup(s)
    Tomato Sauce
  • 1
    cup(s)
    Water
  • 2
    tbsp
    Brown Sugar
  • 0
    tsp
    Ground Cayenne
  • 2
    tbsp
    Worcestershire Sauce
  • 1
    tbsp
    Lemon Juice
  • 1
    tsp
    Dry Mustard
  • 0
    cup(s)
    Cider Vinegar

Directions

  • 1 Preheat oven to 180 degrees.
  • 2 Mix marinade ingredients and place with ribs in a baking dish in refrigerator for several hours overnight.
  • 3 Pour excess marinade into a bowl and put aside.
  • 4 Place ribs into preheated oven for two hours, basting every half hour with reserved marinade.
  • 5 Allow ribs to cool. This can be done the morning of the barbecue or even the day before.
  • 6 To prepare the sauce, place all ingredients in a deep saucepan, stir until well combined and bring to the boil, then simmer for five minutes.
  • 7 Keep sauce warm.
  • 8 Preheat the barbecue to very hot and smoking and brown the ribs on both sides.
  • 9 Cover the ribs with sauce and cook for a few minutes more on each side.
  • 10 Serve the remaining sauce over the ribs.

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