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Barbecue Moussaka

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: All Occasions, BBQ dinner party

Goes Well With

Ingredients

  • 800
    g
    Lamb
    8 x 100 thin lamb leg steaks
  • 2
    tsp
    Dried Oregano
  • 1
    tsp
    Ground Cinnamon
  • 1
    tsp
    Sea Salt
  • 2
    leaves
    Bay Leaves
  • 3
    clove(s)
    Garlic
    peeled and crushed
  • 4
    tbsp
    Extra Virgin Olive Oil
  • 4
    tbsp
    White Wine
  • 4
    slice(s)
    Eggplant(s)
    1.5cm thick slices
  • 4
    slice(s)
    Tomato
    1.5cm thick slices
  • 100
    g
    Butter
  • 150
    g
    Plain Flour
  • 700
    ml
    Milk
  • 1
    cup(s)
    Parmesan
    grated
  • 1
    pinch(es)
    Nutmeg
  • 2
    tbsp
    Parsley
    very finely chopped

Directions

  • 1 Mix oregano, cinnamon, salt, bay leaves, garlic, oil and wine in a shallow dish and marinate the lamb steaks for 2-4 hours.
  • 2 Grill the lamb over high heat while grilling the tomatoes and eggplant brushed with oil and seasoned with salt and pepper over medium heat.
  • 3 Place a lamb steak on each of four plates, then add a slice of eggplant. Then another lamb steak and finally the tomato.

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