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Kimbo's Blog - Sept 08

Some much on, so little time - but all of it damn tasty!

Food everywhere at the moment. Went to the NSW restaurant and catering awards last night (no category for the barbie or we’d be a shoo in) and Quay won its third big title in as many weeks, which makes life a little easier at home as my missus does their PR. Spent the weekend in Brissie to see the rugby - at least the food was good. I enjoyed the cooking of former Rockpool chef and Brisbane aussie barbie cooking teacher Mark Maric at Tanbah in Felix St. Discovered a terrific cheapie Thai place called Chat Thai in Sydney’s Campbell St and had great slow cooked meat at Eleni’s in the Civic Hotel in the nothing end of town. Barbie demonstrations with Sunbeam at Harvey Norman are going gangbusters with Mark, Stuart in Sydney and Frank in Melbourne battling to get the food out fast enough. Barbecue classes in Sydney start in October and the new book is out October 27 with Boys Can cook classes in both Sydney and Melbourne to launch. All the details are on www.boyscancook.com.au Just finished another 8 page barbie insert for the Courier mail, Daily Tele and Herald Sun for mid October and now writing a BBQ column for Alpha magazine as well as a foodie column for GQ. Back to work on 160 recipes for Book No. 3, due out next year. Busy, busy, busy.

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