Caramelised Mangoes with Coconut Ice cream

Serves:

4
Prep Time:

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Marinating Time:

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Cooking Time:

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Primary Ingredient:

Fruit
Type of Meal:

Dessert

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Ingredients

4	Whole	Mango	‘Cheeks’ removed close to the stone.
4	Tbsp	Caster Sugar
1	Cup(s)	Coconut Cream
1/2	Cup(s)	Palm sugar

Directions

Sprinkle the sugar over the cut halves of mango.

Melt the palm sugar in the coconut cream in a small saucepan over low heat. Refrigerate until cold.

Place sugar/flesh side down on a very clean, very hot flat bbq grill or under the griller of your stove. Cook only to caramelise the sugar- the fruit only needs to warm through.

Serve two mango cheeks with a drizzle of the sweet, rich cream.