Sesame Lamb Cutlets

These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet treats, either as a main course or a delicious plate of substantial finger food.

Serves:

4
Prep Time:

15 min
Marinating Time:

2 hr
Cooking Time:

10 min
Primary Ingredient:

Lamb
Type of Meal:

Entree, Main

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Ingredients

12	Whole	Lamb Cutlet(s)	Trimmed of all fat
4	Clove(s)	Garlic	Crushed
2	Tsp	Sesame Oil
2	Tbsp	Honey
2	Tbsp	Light Soy Sauce
2	Tbsp	Shaosing Rice Wine	Optional
1	Cup(s)	MasterFoods Sesame Seeds
3	Tbsp	Neutral Oil

Directions

Mix the garlic, sesame oil, soy, honey and rice wine in a ceramic dish and add the lamb cutlets, ensuring that they are completely coated in the mixture.

Marinate, covered in the fridge for 2 to 12 hours.

Place sesame seeds on a plate and press the lamb into them to coat

Pour the oil over the flat grill and cook the cutlets over a low flame until the meat is medium rare and the sesames seeds are golden brown and slightly scorched

Top with a little sea salt and serve.

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1. At May 01 2008, Brian wrote:: Lamb cutlet is the best!
2. At Mar 12 2008, richard wrote:: I dont think it's that great....
3. At Mar 12 2008, richard wrote:: This commenting functionality is great...
4. At Mar 12 2008, richard wrote:: This recipe rocks on, yiew.
5. At Mar 12 2008, richard wrote:: This recipe rocks on, yiew.