Oysters with Gazpacho Dressing

Of course there is nothing wrong with oysters with lemon and a grate of black pepper as long as you have great, fresh oysters. You still need great, fresh oysters here, but the gazpacho dressing is both different and a really good sharp match the creamy, salty character of the oysters.

Serves:

2 - 6
Prep Time:

20 min
Marinating Time:

--
Cooking Time:

--
Primary Ingredient:

Seafood
Type of Meal:

Entree

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Ingredients

12	Whole	Oysters	Fresh
1	Tbsp	Sherry Vinegar
1	Tbsp	Sherry Vinegar
1	Drop(s)	Tabasco sauce	A few drops to taste.
1	Dash	Black pepper	Add to taste.

Dressing

1	Tsp	Red Onion	Very finely diced
1	Tsp	Red Capsicum	Very finely diced
1	Tsp	Cucumber	Very finely diced (no skin, no seeds)
1	Tsp	Tomato	Very finely diced (no skin, no seeds)
1	Tbsp	Olive Oil
1	Tbsp	Sherry Vinegar
		Tabasco sauce	To taste
		Freshly Ground Pepper	To taste

Directions

Place all ingredients in a screw top container and shake, then chill for 30 minutes.

Spoon a little of the dressing on to each oyster and serve.