Fifteen minute baked beans

There are two extremes when it comes to baked beans. You can open a can of the lolly flavoured commercial varieties or you can soak the dried beans all day, then cook them for hours the ‘proper’ way. This solution is somewhere between the two and is disgustingly bloody delicious.

Serves:

4 - 4
Prep Time:

10 min
Marinating Time:

--
Cooking Time:

15 min
Primary Ingredient:

Vegetables
Type of Meal:

Main

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Ingredients

1	Tbsp	Olive Oil
1	Clove(s)	Garlic	large, peeled and crushed
1	Whole	Red Onion	small/medium peeled and finely diced
1	Cup(s)	Leg Ham	diced
1	Can(s)	Italian canned diced tomatoes
1	Cup(s)	MasterFoods Tomato Sauce
1	Tbsp	MasterFoods Dry Mustard
2	Tbsp	Worcestershire Sauce
1/3	Cup(s)	Cider Vinegar
1/2	Tsp	MasterFoods Celery Salt
1/4	Tsp	MasterFoods Cayenne Pepper
1	Tbsp	Fresh Parsley	finely chopped
2	Can(s)	Italian Cennelini beans	good quality, drained and very gently rinsed

Directions

In a large frying pan cook the garlic, onion and ham without colouring the vegetables.

Add all other ingredients except the beans and simmer for five minutes.

Add the beans and stir gently for five more minutes.

Serve with sourdough toast.