Glenn McGrath's Lamb kebabs with Pita Bread

Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".

Serves:

6
Prep Time:

15 min
Marinating Time:

2 hr
Cooking Time:

6 min
Primary Ingredient:

Lamb
Type of Meal:

Main

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Ingredients

750	Gm	Boneless Lamb	Cut into 2cm cubes
1/2	Cup(s)	Lemon Juice
2	Tsp	MasterFoods Ground Oregano
2	Tsp	MasterFoods Parsley Flakes
2	Whole	MasterFoods Bay Leaves	Crumbled
1	Whole	Brown Onion	Small, chopped
1/4	Cup(s)	Olive Oil
		Freshly Ground Pepper	To taste
1	Packet(s)	Wooden Skewers	Soaked in water for at least 30 mins
2	Packet(s)	Pita Pocket Bread
		Tabouli	To taste

Directions

Place lamb cubes in a bowl with all other marinade ingredients.

Mix to coat the lamb well.

Cover and marinate in refrigerator for 2 hours or more.

Thread 5 to 6 pieces of lamb onto each skewer, retaining the marinade.

Place the kebabs on the pre-heated flat or char grill and cook for 4 to 6 minutes, basting frequently with reserved marinade.

Do not overcook.

Warm the pita pockets at the side of the barbecue.

To serve, open pocket and spoon in a good serving of tabouli, adding a kebab and reminding your guests to pull the skewers out before eating.