Fresh herb chicken thighs

Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade.

Serves:

4 - 4
Prep Time:

5 min
Marinating Time:

2 hr
Cooking Time:

10 min
Primary Ingredient:

Chicken
Type of Meal:

Main

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Ingredients

Whole

Chicken Thighs

boneless, excess fat removed

Marinade

6	Tbsp	Olive Oil
1	Tbsp	Lemon Juice	fresh
2	Clove(s)	Garlic	peeled and crushed or sliced
1/2	Tsp	Black pepper	freshly ground
1/2	Tsp	Nutmeg
1	Tbsp	Fresh Thyme
1	Tbsp	Fresh Parsley
1	Tbsp	Fresh Rosemary

Directions

Combine all ingredients in a ceramic bowl or plastic bag and marinate for two hours in the fridge.

Return to room temperature and char grill for a few minutes each side until the juices run clear.

Serve with lemon wedges.