Simply fold the prawns in the MasterFoods Thai marinade, coconut cream and add the chilli if you want to wind the heat up.
Marinate in the fridge for at least two hours.
Drain the prawns from the marinade and barbecue on a very hot char grill for just a minute each side, until the prawns turn white- try not to overcook them.
Serve with lime wedges and possibly some boiled basmati or jasmine rice.
