The AUSSIEBARBIE.COM.AU Barbecue Spice Rub

Our sponsor MasterFoods make several quality spice mixtures ideal for dry rubs and marinades. But at aussiebarbie.com.au we thought it would be good to mix a signature blend for ourselves. This recipe should make enough for several barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. This is a great place to start, but you can blend a signature spice mix to your own taste. And don't forget that it's the cayenne pepper that controls the heat.

Serves:

7
Prep Time:

10 min
Marinating Time:

--
Cooking Time:

--
Primary Ingredient:

Vegetables
Type of Meal:

Main, Spice Mix

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Ingredients

4	Tbsp	MasterFoods Celery Salt
4	Tbsp	MasterFoods Ground Paprika
1	Tbsp	Brown Sugar
1	Tbsp	MasterFoods Mustard Powder
1	Tbsp	MasterFoods Ground Coriander
1	Tbsp	Freshly Ground Pepper
1/2	Tbsp	MasterFoods Garlic Powder
1/2	Tbsp	MasterFoods Onion Powder
1/2	Tbsp	MasterFoods Dried Thyme Leaves
1/2	Tbsp	MasterFoods Cayenne Pepper

Directions

Mix all ingredients well and sprinkle over meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.