There are many delicious recipes for meat on bread, even steak on bread here, but like the great Aussie burger, there’s only one Aussie Steak Sambo. One way to go here is the traditional Greek café version, just like The great Aussie hamburger. You would have toasted thick white bread, lettuce, tomato, fried onions, steak, tomato or barbecue sauce and beetroot is optional here, whereas it is compulsory with the burger.
This is the simpler footy club variety, avoiding footy club home brand margarine and stewing meat used for frying.
Use as much as you want and don't me afraid to mix 'n' match with BBQ sauce.
Directions
Start the onions in the oil on your flat grill. If they start to dry out and burn, add a little liquid – beer is often close by at a barbecue.
When the onions are half cooked, throw the steaks on a screaming hot char grill, cooking until nicely brown on the outside and slightly pink in the centre.
Make your sambos with steak, onions, sauce and some salt.
If you are following footy club tradition, your sambo should be served in a piece of cheap paper towel, not a plate, so it drips all over everyone's laps.
