The Mixed Gorilla | Favourite Recipes | www.aussiebarbie.com.au

The Mixed Gorilla

With everyone telling blokes what they can and can't do, one of the simple pleasures in life has all but disappeared- the mixed grill. For generations the mixed gorilla was the standard fare of country cafes (before they were replaced by fast food chains) and pub counter lunches (before pubs had dining rooms with $30+ mains). If you don't fancy offal, skip the liver and kidney and shout yourself another lamb cutlet. Be proud! Pile that meat high! Don't let the bloody sheilas, or your doctor stop you. Every man deserves a mixed gorilla once in a while.

Serves:

1
Prep Time:

10 min
Marinating Time:

--
Cooking Time:

15 min
Primary Ingredient:

Beef, Lamb
Type of Meal:

Main

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Ingredients

4	Tbsp	Olive Oil
1	Whole	Beef Sausage(s)
1	Slice(s)	Fillet Steak	Approx. 1.5cm thick
1	Whole	Lamb Cutlet(s)
1	Slice(s)	Bacon
1	Whole	Kidney(ies)	Halved, white part removed
1	Slice(s)	Calves' Liver	Small
1	Whole	Tomato	Small, ripe, halved
1	Whole	Egg	Optional, but best fried
1	Tbsp	MasterFoods Wholegrain Mustard

Directions

Lightly coat the steak, cutlet, kidney and liver with the oil and season all well with salt and pepper.

Start the sausage first as it will take the longest, then cook all the meat and offal to medium/ medium rare and grill the tomato on your char grill.

Fry the egg on the flat grill or in a frying pan.

Arrange the meats, tomato and egg on the plate, with the mustard on the side.

You might as well go the whole hog and serve it with chips and white doughy bread and butter.