Celeriac and Apple Puree

This is a great accompaniment for anything porky. It's a side dish of vegetables and apple sauce rolled into one.

Serves:

1
Prep Time:

10 min
Marinating Time:

--
Cooking Time:

40 min
Primary Ingredient:

Vegetables
Type of Meal:

Side

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Ingredients

1	Kg	Celeriac	Peeled and cut into 2cm chunks
2	Whole	Granny Smith Apples	medium, peeled, cored and quartered
50	Gm	Butter
1	Tsp	Sea Salt
1	Cup(s)	Cream
1	Pinch(es)	White Pepper
1	Pinch(es)	Nutmeg

Directions

Melt the butter in a large saucepan on your stovetop or on the wok burner of your barbecue and add the celeriac, apples and salt, stirring to coat.

Add 2 tablespoons of water and place lid on saucepan, cooking on very low heat for approx. 30 minutes, or until celeriac is tender, checking that the mixture doesn't dry out.

Puree in a food processor or thoroughly with a stab blender.

Add the cream, pepper, nutmeg and re-heat.

Serve with barbecue grilled pork chops.