Bruschetta with Warm Haloumi Salad

Serves:

4
Prep Time:

--
Marinating Time:

--
Cooking Time:

--
Primary Ingredient:

Vegetables
Type of Meal:

Entree

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Ingredients
Bruschetta with Warm Haloumi Salad

4	Slice(s)	Italian style bread rolls	1.5cm thick slices
1	Clove(s)	Garlic	Cut in half
200	Gm	Haloumi Cheese	2 x 100 gram packets cut into 2/3 cm thick slices
1	Whole	Red Onion
8	Tbsp	Extra Virgin Olive Oil
16	Whole	Olives	Small black, pitted
2	Tbsp	Mint	Chopped
2	Tbsp	Flat Leaf Parsley	Chopped
2	Whole	Tomatoes	Sun-dried or Semi-dried, very finely chopped.
3	Tbsp	Lemon juice
4	Leaves	Radicchio	Shredded

Directions

Cook the onion in two tablespoons of the oil over medium heat until golden brown. Reserve and keep warm.

Combine the remaining six tablespoons of olive oil, olives, mint, parsley, tomatoes and lemon juice in a bowl with a little sea salt and plenty of black pepper.

Char grill the bread slices and rub with cut clove of garlic.

Fry the haloumi on both sides on a very clean flat plate over high heat until it browns.

Place the grilled bread on four small plates. Top with the raddiccio then the cheese, then scatter the onions over the cheese. Spoon the dressing over the top and serve immediately.