BBQ T-bone with marinated zucchinni & black olives

Paul McMahon from Catalina, the restaurant with the view of Sydney to kill for, certainly likes his chilli. Here’s a nice and easy T-bone recipe that quickly marinates the steaks and teams them with grilled zucchini and a salad packed with fresh herbs and of course, chilli.

Serves:

4
Prep Time:

15 min
Marinating Time:

--
Cooking Time:

10 min
Primary Ingredient:

Beef
Type of Meal:

Main

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Ingredients

4	Whole	T-Bone Steak
1/2	Bunch(es)	Fresh Thyme
1	Pinch(es)	Salt
1	Pinch(es)	Black pepper
4	Whole	Zucchini	Thinly sliced lengthways
3	Whole	Red Chilli	Long chillies cut into fine rings
3	Clove(s)	Garlic	Crushed
100	Ml	Red Wine Vinegar	Cabernet sauvignon vinegar is best
300	Ml	Extra Virgin Olive Oil
1	Tsp	Fresh Oregano	Picked & roughly chopped
1	Tsp	Fresh Thyme	Picked & roughly chopped
2	Tsp	Fresh Parsley	Picked & roughly chopped
1	Whole	Lemon(s)	Zest & juice
40	Gm	Black Ligurian Olvies	Pitted & halved

Directions

Season and rub the steaks with olive oil and thyme leave stand to room temperature.

Pre-heat char grill.

Cook steaks for 2 minutes each side or until cooked to your liking. Remove to a plate, cover loosely with foil and rest 5 minutes

Combine all ingredients except zucchini and let stand. Grill the zucchini on the char grill until just tender then add to marinade.

Serve steaks with marinated zucchinis.