BBQ Fruit Salad with Rum

Ok, this is really daggy, but try telling your guests that as they come back for more. Don't worry about the rum and kids as the alcohol cooks out quickly.

Serves:

1
Prep Time:

10 min
Marinating Time:

30 min
Cooking Time:

5 min
Primary Ingredient:

Vegetables, Fruit
Type of Meal:

Dessert

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Ingredients

2	Tbsp	Sultanas
1/2	Cup(s)	Dark Rum
100	Gm	Butter	Unsalted
1/2	Whole	Pineapple(s)	Peeled and chopped into 2-3cm pieces
3	Whole	Orange(s)	Peeled and segmented (10 pieces each)
3	Whole	Banana(s)	sliced thickly
18	Whole	Strawberry(ies)	Cut in half if large
2	Tbsp	Brown Sugar
2	Tsp	MasterFoods Ground Cinnamon	(optional)
		Ice cream	to serve

Directions

Place the sultanas in the rum half an hour before cooking and set aside.

Heat your roasting dish or wok on a high heat.

Add the butter and then quickly stir so the butter doesn’t brown.

Add the prepared fruit, stirring lightly, until fruit is warmed through.

Add the brown sugar and MASTERFOODS cinnamon, stir through until sugar melts.

Stir through macerated sultanas and rum.

Heat for thirty seconds until alcohol has evaporated.

Serve with ice cream.