There are all sorts of pretentious foodie words that you could use to describe this dish, but essentially, it is just plain yummy. A very hungry bloke could just about demolish this himself, though it could stretch four ways in polite company, but who wants polite company around the barbie? To get nice ribs of any sort, you need a two step cooking process, either slow roasting, or slow braising the ribs first, then finishing them on the barbie. They're a bit of work, but worth every minute of it.