Beef Sausage Rolls with Spicy Beef Sauce

Some guys just can’t get enough red meat. So here’s an up market hot dog with a quality beef sausage in it, smothered in a meat sauce.

Serves:

6
Prep Time:

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Marinating Time:

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Cooking Time:

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Primary Ingredient:

Beef
Type of Meal:

Main

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Ingredients

6	Whole	Beef Sausage(s)	Choose top quality.
6	Whole	Bread Rolls	Hot dog or other long soft white rolls.
2	Tbsp	Extra Virgin Olive Oil
1	Whole	Brown Onion	Small, peeled and finely chopped.
750	Gm	Beef Mince
2	Tsp	Smoked paprika
1	Tsp	MasterFoods chilli powder	Use more or less to taste.
1	Tbsp	MasterFoods Tomato Sauce
1	Cup(s)	Water	Use more if required.

Directions

In your wok or a large saucepan, soften the onion in the oil without browning it and add the beef, stirring to colour.

Add paprika, chilli powder, tomato sauce and paste and water. Bring to the boil then simmer gently for thirty minutes, adding a little more water if necessary.

Season well with sea salt and ground black pepper to taste.

While the sauce is simmering, cook the sausages over a low heat until just cooked through.

Place a sausage in each bread roll and top with plenty of meat sauce.

Serve with very cold beer.