Grilled Prawns with Thai Dipping Sauce

The only problem that you will have with these is making enough to satisfy your friends.

Serves:

8
Prep Time:

--
Marinating Time:

--
Cooking Time:

--
Primary Ingredient:

Seafood
Type of Meal:

Nibble

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Ingredients

16	Whole	Prawns	King prawns, peeled and de-veined, last section of tail left on.
2	Clove(s)	Garlic	Peeled and crushed.
2	Tbsp	Fish Sauce
2	Tbsp	Extra Virgin Olive Oil
6	Tbsp	Lime Juice	Fresh Lime juice. For the sauce.
6	Tbsp	Fish Sauce	For the sauce.
2	Tsp	Palm Sugar	Grated. For the sauce.
1	Clove(s)	Garlic	Peeled and crushed. For the sauce.
2	Tsp	Coriander	Very finely chopped. For the sauce.
2	Whole	Bird's Eye Chilli	Seeds removed, very finely chopped. For the sauce.

Directions

Mix the prawns with the garlic, fish sauce and oil and marinate, covered in the fridge for an hour.

Mix all the sauce ingredients in a bowl and reserve.

Drain any excess marinade from the prawns and place them on a hot char or flat grill, turning after just a minute.

Serve immediately with the dipping sauce. Remind your guests that there’s no double dipping.

Serves 8 as finger food.